Foresta's News

Deer Season 2023

  We have updated our page with this year’s prices.  You can find it under the Butcher tab or by clicking here: Deer Processing.  We will also still be participating in Hunters Sharing the Harvest …
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Now taking orders for Easter

Happy Easter!  We are now taking orders for Hams, Kielbasa and more! The Kielbasa is from European American out of Philadelphia. The Honey Baked Hams are sliced and glazed in the store and can be …
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Now Taking Orders For Your Holiday Favorites!

Curbside pick up available! Let us make your Holiday Meal one to remember, with such favorites as: Bone-In or Boneless Prime Rib Roasts. (Ask for it “cut and tied” to make carving a cinch! We …
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4th Of July Specials 2022

Fire up the grill and celebrate 4th of July with these great specials:

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Congrats Class of 2022!

Congratulations to the Class of 2022!  From Snack trays to Sandwich trays, we have all you need to serve your Graduation Party. Check out some options here: Catering  

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Ring in the New Year with Foresta’s!

We hope everyone had a Merry Christmas.  If you are looking for that good luck pork, Foresta’s has you covered. Pork Tenderloins, Chops, Crown Roasts, and more are all on sale. Give us a call …
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COVID-19 Update and new Hours

As we continue to adapt to the new ways of life, we have decided to make some changes. Our new hours are Monday through Saturday 8am to 6pm.  Sunday will remain 9am to 3pm. UPDATE: …
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Foresta’s wins the Real Philly Deli Sandwich Contest

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Philadelphia Magazine and Dietz & Watson held a Real Philly Deli Sandwich contest and with your help, you voted Foresta’s to the top over 10 other delis! Thank you for your votes! Coming in first …
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New Friday Hours

Starting this week, instead of Fridays being open til 8pm, we will now be closing at 7pm. So Monday thru Friday are now 7:00am to 7:00pm. Saturday(7a-6p) and Sunday’s(9a-3p) will stay the same.

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2015 Taste of Phoenixville Recap

For this years Taste of Phoenixville, we offered our store cooked Texas Style Brisket on a Corropoles roll along with a sampling of homemade sausages. The sausages included an Apple Sausage, a Sharp Provolone Sausage, …
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