Foresta's News

New Friday Hours

Starting this week, instead of Fridays being open til 8pm, we will now be closing at 7pm. So Monday thru Friday are now 7:00am to 7:00pm. Saturday(7a-6p) and Sunday’s(9a-3p) will stay the same.

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2015 Taste of Phoenixville Recap

For this years Taste of Phoenixville, we offered our store cooked Texas Style Brisket on a Corropoles roll along with a sampling of homemade sausages. The sausages included an Apple Sausage, a Sharp Provolone Sausage, …
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For the second year in a row, Foresta’s is named a Top Taste at the 2014 Taste of Phoenixville!

We did it again! Foresta’s was voted a top taste at the 2014 Taste of Phoenixville.  If you are not familiar with this event,  The Taste of Phoenixville is in it’s 12th year and supports …
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Foresta’s Featured in the Phoenix/Mercury Paper

The Phoenix/Mercury newspaper wrote a nice piece about the Market: Check it out here: Community Cornerstone: Foresta’s Market Foresta’s Market, a longtime family owned and operated deli and butcher shop in Phoenixville, is approaching 80 …
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Foresta’s Voted Top Taste at Taste of Phoenixville 2013

  The Taste of Phoenixville is a yearly event where Local Caterers, Restaurants, Breweries, and Wineries are on display with delicious samples.  Taste of Phoenixville’s proceeds help support the Good Samaritan Shelter. This year, Foresta’s …
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Holiday Gift Ideas From Foresta’s

Stuck on that one family member or friend and just can’t find something you think they would like?  What about the gift of Food, who doesn’t love eating? We have Foresta’s Market gift cards that …
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Our Deer Processing Page has been Updated

  The 2012 Deer Season has started. We have updated our page with this year’s prices.  You can find it under the Butcher tab.  We will also still be participating in Hunters Sharing the Harvest …
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What are those new stickers on the ground meat?

If you purchased ground meat from us within the last couple days, you may have noticed some new stickers on the packaging.  The USDA has passed a new rule to help educate consumers on the …
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2012 Taste of Phoenixville

This year’s Taste of Phoenixville event was a blast.   At the Foresta’s table, We served a full roasted pig.  The pulled pork was mixed in a pork gravy, which we put on a Corropolese Focaccia …
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See What People Are Saying About Foresta’s

A local blog site, Phoenixville BrickNMortar, featured Foresta’s Market as one of five local businesses in a recent post.  See the link below to find out how a perfect snack came together using only ingredients …
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