Here is a quick and easy twist on an old favorite, The Reuben.
- Step 1: Take your left over Corned Beef Brisket and using either your hands or a knife chop into small pieces:
- Step 2: Add Sauerkraut
- Step 3: Add Dressing
- Step 4: Melt Swiss Cheese on top
- Step 5: Mix it all together
- Step 6: Toast up some Rye Bread or try something new and make Ruben Wrap