Deer Processing

 

Deer Season 2016

DUE TO THE HOLIDAY SEASON: We will not be able to accept any deer or deer meat(coolers, quarters, etc) after December 10th, we will resume drop offs on December 26th.

Regular Cut – $105.00 – We will skin the deer, and freezer wrap/label your meat.  Legs can be made into Roasts, Steaks, Thin Sliced Chip Steak, Cubes, or Ground.  The tenderloins will be removed and wrapped.  The back straps can be left whole for roasts or cut into chops.   The rest of the meat will be ground into burger.

Skinned Deer –  $75.00  -Same as above but If you bring a deer in already skinned, the processing price for a Regular Cut will be reduced from $105 to $75.

Pork added to ground – $2.19/lb

Pork Fat added to ground – $1.29/lb

Beef added to ground – $2.89/lb

Beef Fat added to ground – $1.29/lb

Sausage – $1.75/lb – We make our own Hot or Sweet Sausage and wrapped in butcher paper.

Headmounts – $15.00 Also known as a cape or shoulder mount. The head and hide are left intact.

Skull Caps – $5.00 – Just the antlers and a section of the skull.

Bulk Ground – $ .50/lb – You bring in your boned out meat and we will grind it into a bag.

Wrapped Ground – $ .75/lb – You bring in your boned out meat and we will grind and wrap in butcher paper.


Jerky – $5.99/lb –
Formed Jerky

Snack Stix – $4.99/lb

Ring Bologna – $4.99/lb

Hunters Sharing the Harvest – No Charge–  We participate in the Hunters Sharing the Harvest program which allows you to donate the deer.   We will skin and process the meat, then it will be distributed to food banks and shelters.  For more information on HSH: http://sharedeer.org/

Any Questions, Call us at 610-935-1777

 

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