Foresta's News, Market Recipes
Labor Day Specials!
Fire up the grill and enjoy Labor Day with these great deals! We will be open Monday (Labor Day) from 9am to 3pm Steaks, Sausage, Burgers and more all on sale! …
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Left Over St Paddy’s Corned Beef?
Here is a quick and easy twist on an old favorite, The Reuben. Step 1: Take your left over Corned Beef Brisket and using either your hands or a knife chop into small pieces: …
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Mediterranean Garden CousCous with Chicken
Mediterranean Garden CousCous with Chicken What you will need: 1 pack of Boneless Skinless Chicken Breast, 2 Tomatoes, Box of CousCous, Feta Crumbles, Minced Garlic, Can of Corn, Broccoli Crowns, White Cooking Wine, Olive Oil, …
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BBQ Pork Tenderloin with Asparagus and Wild Rice
BBQ Pork Tenderloin with Asparagus and Wild Rice What you need: Leidy’s Pork Tenderloin, Char Crust Hickory Rub, BBQ Sauce, Asparagus,Blue Cheese Vinaigrette Dressing, Uncle Ben’s Whole Grain Rice …
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Turkey Burger & Sweet Potato Fries
Looking for a cut in the fat from fast food? Why not try turkey burgers made with Foresta’s ground turkey breast. Make it a complete and delicious meal with Oreida Sweet Potato Fries.
