Foresta's Market - Phoenixville

What are those new stickers on the ground meat?

Chris Foresta — Sun, 18 Mar 2012 17:19:05 +0000

If you purchased ground meat from us within the last couple days, you may have noticed some new stickers on the packaging. The USDA has passed a new rule to help educate consumers on the dietary and nutritional information on meats. The new stickers on our ground meats are just that, a nutritional label. Here are the two you will find on our Lean (85% Lean/15% Fat) Ground Beef and our Extra Lean (95% Lean/ 5% Fat) Ground Beef:

You will also find these on other ground meats like Turkey, Pork, Lamb, and more.

Besides the sticker, nothing else has changed. You are still getting the same fresh meats, that we grind ourselves in store daily.

Left Over St Paddy’s Corned Beef?

Chris Foresta — Sat, 17 Mar 2012 19:32:06 +0000

Here is a quick and easy twist on an old favorite, The Reuben.

Step 1: Take your left over Corned Beef Brisket and using either your hands or a knife chop into small pieces:

Step 2: Add Sauerkraut

Step 3: Add Dressing

Step 4: Melt Swiss Cheese on top

Step 5: Mix it all together

Step 6: Toast up some Rye Bread or try something new and make Ruben Wrap

Now Taking Orders for Your Holiday Favorites!

Chris Foresta — Mon, 05 Mar 2012 16:14:58 +0000

2012 Taste of Phoenixville

Chris Foresta — Fri, 27 Jan 2012 19:13:32 +0000

This year’s Taste of Phoenixville event was a blast. At the Foresta’s table, We served a full roasted pig. The pulled pork was mixed in a pork gravy, which we put on a Corropolese Focaccia roll and topped with a slice of roasted red pepper. As a side we included a cup of Mr. Ron’s Creamy Coleslaw.

Thanks to everyone who stopped by our table and we can’t wait til next year!

The Taste of Phoenixville is a yearly event where Local Caterers, Restaurants, Breweries, and Wineries are on display with delicious samples. Taste of Phoenixville’s proceeds help support the Good Samaritan Shelter.

2012 Taste of Phoenixville

Chris Foresta — Wed, 18 Jan 2012 21:42:05 +0000

Foresta’s Market will be attending this year’s Taste of Phoenixville event. Local Caterers, Restaurants, Breweries, and Wineries will all be on display with delicious samples. Taste of Phoenixville’s proceeds help support the Good Samaritan Shelter. So stop by the Foresta’s Market table for some good eats!

Got Beef? 1/2 Hind Quarter Special!

Chris Foresta — Sun, 08 Jan 2012 19:58:01 +0000

The holidays have come and past, we hope they were merry and joyous. Did entertaining guests empty your fridge? If so, this Beef package will stock you up!

For only $249.00 you can purchase a 1/2 of a Hind Quarter of Beef. In this package you will get: 7 T-Bone Steaks, 4 Sirloin Steaks, 2 London Broils, 1 Sirloin Tip Roast, 1 Round Roast, 3 Soup Meat Bones, 6lbs of Beef Cubes, 20lbs of Ground Beef, and your choice of either a Rump Roast or an Eye Round Roast.

Everything will be wrapped individually and labeled in butcher paper. Please call ahead to order and allow 2-3 days to be completed. 610-935-1777

See What People Are Saying About Foresta’s

Chris Foresta — Thu, 05 Jan 2012 23:53:59 +0000

A local blog site, Phoenixville BrickNMortar, featured Foresta’s Market as one of five local businesses in a recent post. See the link below to find out how a perfect snack came together using only ingredients and items found in our community. Here is what they had to say about Foresta’s: “The last business that I can reasonably feature in this post is Foresta’s, where I bought the ice cream – a true Phoenixville treasure! At Foresta’s today I bought 2 ready-made salads, the gallon of ice cream, and five different single Nelson’s popsicles (the best of which is vanilla, which, by coincidence, also doesn’t feature any color!) I often wonder at the sheer number of varieties of ready-to-eat foods offered at Foresta’s. They are intuitive in the amounts they offer as well: you can buy a 3-pack of glazed donuts for $1.15 or 1/2 of many different flavors of cake.” – Phoenixville BrickNMortar Check out the full post at 5 Birds, 1 Stone .

Start 2012 Off Right With Some Good Luck Pork

Chris Foresta — Mon, 26 Dec 2011 12:47:46 +0000

Pork and sauerkraut on New Year’s Day brings good luck and good fortune for the new year. Some say it is because poultry scratches backwards, a cow stands still, but a pig roots forward, ergo those who dine upon pork will be moving forward in the new year, and well sauerkraut… Probably because it is just so good with pork! Happy New Year!

Check out these great Pork Specials:

Prairie Fresh Pork Tenderloins $4.99lb

Leidy’s Center Cut Pork Chops $2.79lb

Leidy’s Country Style Spare Ribs $2.49lb

Leidy’s Pork Loin Roasts Bone-In $2.39lb

Leidy’s Boneless Center Cut Pork Chops $3.19lb

Leidy’s Boneless Center Cut Stuffed Pork Chops $3.19lb

Leidy’s Boneless Center Cut Pork Roasts $2.99lb

Silverfloss Sauerkraut 2lb bag $1.99

And if the Other White meat isn’t your thing:

Certified Angus Boneless Chuck Roasts $3.69lb

Certified Angus Boneless Chuck Steaks $3.79lb

Certified Angus Delmonico Steaks $9.99lb

Certified Angus Whole Beef Tenderloins (Filet Mignon) $10.99lb

85% Lean Ground Beef $2.89lb

Mountaire Whole Frying Chickens $1.19lb

Now Taking Orders For Your Holiday Favorites!

Chris Foresta — Sat, 26 Nov 2011 19:57:57 +0000

Let us make your Holiday Meal one to remember, with such favorites as:

Certified Angus Bone-In or Boneless Prime Rib Roasts. (Ask for it “cut and tied” to make carving a cinch! We cut the bone off the roast but tie it back on with butcher string. After its cooked just cut the strings and enjoy a boneless roast that still has the bone flavor.)

Certified Angus Filet Mignon Roasts or Steaks. (Say “Oven Ready” to make your filet roast extra juicy! We will tie a layer of fat on top of the roast to keep it from drying.)

Fresh Jaindl Grand Champion Turkeys (The same bird you’ve come to love at Thanksgiving.)

Fresh Geese, Ducks, and Capons (Can’t decide on just one? We can create you a Turkducken! That is a Turkey stuffed with a Duck stuffed with a Chicken!)

Boneless or Semi Boneless Smoked Hams (We offer hams from Hatfield, Alderfer, Leidy’s, Smithfield, Shurfine, Kunzler, and more)

Foresta’s Honey Baked Ham (We take a boneless ham, slice it to your preference. We offer a sandwich slice (thin), Platter slice (medium, it is thick enough to eat as a dinner slice but thin enough to throw on a roll), or Dinner Sliced(thicker). After slicing we tie the ham back together with butcher string and bake on our own store made glaze. To finish it, we top the ham with a sliced pineapple ring and cherry!)

Give us a Call at 610-935-1777

Now Taking Orders for Thanksgiving Turkeys

Chris Foresta — Wed, 09 Nov 2011 16:40:20 +0000

For over 70 years and 3 generations, Jaindl Farms has been raising the “Grand Champion” brand turkey.

These broad breasted birds have up to 54% more white meat than other brands with 55% less fat and 25% fewer calories.

Jaindl “Grand Champion” Brand all natural FRESH turkeys are fed a fresh grain diet and receive no Antibiotics.

Sizes range from 8 lbs up to 30lbs. Our rule of thumb for figuring out a size is a 1lb per person, Don’t forget a little extra for left overs!

Also available Hams, Pies, Pumpkin Rolls, Foresta’s Homemade Stuffing, and more.

Order yours today! 610-935-1777

For more information visit Jaindl Farms