Thanks to everyone who stopped by our table and we can’t wait til next year!

The Taste of Phoenixville is a yearly event where Local Caterers, Restaurants, Breweries, and Wineries are on display with delicious samples.  Taste of Phoenixville’s proceeds help support the Good Samaritan Shelter. 

For only $249.00 you can purchase a 1/2 of a Hind Quarter of Beef.  In this package you will get:  7 T-Bone Steaks, 4 Sirloin Steaks, 2 London Broils, 1 Sirloin Tip Roast, 1 Round Roast, 3 Soup Meat Bones, 6lbs of Beef Cubes, 20lbs of Ground Beef, and your choice of either a Rump Roast or an Eye Round Roast.

Everything will be wrapped individually and labeled in butcher paper.  Please call ahead to order and allow 2-3 days to be completed. 610-935-1777

Check out these great Pork Specials:

Prairie Fresh Pork Tenderloins $4.99lb

Certified Angus Bone-In or Boneless Prime Rib Roasts. (Ask for it “cut and tied” to make carving a cinch! We cut the bone off the roast but tie it back on with butcher string.  After its cooked just cut the strings and enjoy a boneless roast that still has the bone flavor.)

Certified Angus Filet Mignon Roasts or Steaks. (Say “Oven Ready” to make your filet roast extra juicy! We will tie a layer of fat on top of the roast to keep it from drying.)

Fresh Jaindl Grand Champion Turkeys (The same bird you’ve come to love at Thanksgiving.)

Fresh Geese, Ducks, and Capons (Can’t decide on just one? We can create you a Turkducken! That is a Turkey stuffed with a Duck stuffed with a Chicken!)

Boneless or Semi Boneless Smoked Hams (We offer hams from Hatfield, Alderfer, Leidy’s, Smithfield, Shurfine, Kunzler, and more)

Foresta’s Honey Baked Ham (We take a boneless ham, slice it to your preference. We offer a sandwich slice (thin), Platter slice (medium,  it is thick enough to eat as a dinner slice but thin enough to throw on a roll), or Dinner Sliced(thicker).   After slicing we tie the ham back together with butcher string and bake on our own store made glaze.  To finish it, we top the ham with a sliced pineapple ring and cherry!)

Give us a Call at 610-935-1777

For over 70 years and 3 generations, Jaindl Farms has been raising the “Grand Champion” brand turkey.

These broad breasted birds have up to 54% more white meat than other brands with 55% less fat and 25% fewer calories.

Jaindl “Grand Champion” Brand all natural FRESH turkeys are fed a fresh grain diet and receive no Antibiotics.

Sizes range from 8 lbs up to 30lbs.  Our rule of thumb for figuring out a size is a 1lb per person, Don’t forget a little extra for left overs!

Also available Hams, Pies, Pumpkin Rolls, Foresta’s Homemade Stuffing, and more.

Order yours today! 610-935-1777

For more information visit Jaindl Farms

This is just a small way we like to show our thanks to the great people who shop at Foresta’s.

Mediterranean Garden CousCous with Chicken

What you will need: 1 pack of Boneless Skinless Chicken Breast, 2 Tomatoes, Box of CousCous, Feta Crumbles, Minced Garlic, Can of Corn, Broccoli Crowns, White Cooking Wine, Olive Oil, Water

• 1) Trim any fat and cut Chicken into cubes
• 2) Warm pan with minced garlic and oil
• 3) Cook chicken to golden brown
• 4) Add a splash of White Cooking Wine
• 5) Add the seasoning pack that came with the box of CousCous (I used the Parmesan CousCous) and Add 1 1/4 cup of water. Bring to a Boil
• 6) Add steamed Broccoli, Corn, and CousCous. Mix and let sit til CousCous is tender.
• 7) Dice up the Tomatoes
• 8) After dishing the mix, sprinkle with the Feta and Tomatoes

The 2011 Deer Season has started. We have updated our page with this year’s prices.  You can find it under the Butcher tab.  We will also still be participating in Hunters Sharing the Harvest as we have in years past.

Happy Hunting!